Description
Take a single Desination’s Aaloo paratha from the freezer, peel the wrappings (do not defrost as this makes the dough sticky) and place the paratha onto the preheated non-stick frying pan.
Let it cook for about 1-2 minutes until it starts to puff. Using a flat spatula, carefully flip the paratha and with pressing gently move it around the pan to ensure it is cooked through. Once it is crispy and golden from both sides remove it from the pan, serve hot and enjoy.
Nutrition Information
Serving size 1 piece (120g)
Calories 170
| Amount per serving | % Daily value |
| Fat 21g | 22% |
| Protein 4g | 0% |
| Carbohydrates 34mg | 12% |
| Fibre 1g | 4% |
| Sodium 400mg | 17% |
*Percent daily values are based on a 2,000 calories diet. 5% or less is a little, 15% or more is a lot.
Ingredients:
Whole wheat flour- margarine (hydrogenated palm base)
- sugar
- water
- raising agent (E500)
- raising agent (E282)
- salt
- potato
- mix spices
- green chilli paste
- mint
ALLERGY WARNING:
For allergens see ingredients mentioned on the packet. Contains WHEAT. Produced in a facility that handles wheat flour and milk.
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