Description
Microwave:
Remove a frozen Kulcha from its packaging, cover it with a damp paper towel or a microwave-safe lid to retain moisture. Place it in the microwave for 1 to 2 minutes or until it is soft and heated through. Remove the Kulcha from the microwave and serve hot. For best results place it in the microwave steaming bag so that it stays soft and moist and do not dry out during the heating process.
Pan:
Take a frozen Lahori Kulcha from the packet and place it on the pre-heated non-stick pan (tawa) for 2 to 3 minutes and rotate until its golden, using a spatula carefully flip the Kulcha and heat for additional 1 to 2 minutes until it is soft and warmed through. Serve hot.
Nutrition Information
Serving size 1 piece (100g)
Calories 310
| Amount per serving | % Daily value |
| Fat 14.4g | 22% |
| Protein 11.4g | 0% |
| Carbohydrates 40mg | 13% |
| Fibre 0.52g | 2% |
| Sodium 1250mg | 52% |
*Percent daily values are based on a 2,000 calories diet. 5% or less is a little, 15% or more is a lot.
Ingredients:
Wheat flour- milk
- sugar
- water
- vegetable oil
- yeast
- raising agent (E500)
- salt
ALLERGY WARNING:
For allergens see ingredients mentioned on the packet. Contains WHEAT. Produced in a facility that handles wheat flour and milk.
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