Description
Take a single Desination’s onion paratha from the freezer, peel the wrappings (do not defrost as this makes the dough sticky) and place the paratha onto the preheated non-stick frying pan.
Let it cook for about 1-2 minutes until it starts to puff. Using a flat spatula, carefully flip the paratha and with pressing gently move it around the pan to ensure it is cooked through. Once it is crispy and golden from both sides remove it from the pan, serve hot and enjoy.
Nutrition Information
Serving size 1 piece (80g)
Calories 278
| Amount per serving | % Daily value |
| Fat 12g | 32% |
| Protein 5g | 0% |
| Carbohydrates 34g | 11% |
| Fibre 0g | 0% |
| Sodium 400mg | 15% |
*Percent daily values are based on a 2,000 calories diet. 5% or less is a little, 15% or more is a lot.
Ingredients:
Whole wheat flour- margarine (hydrogenated palm base)
- sugar
- water
- raising agent (E500)
- raising agent (E282)
- salt
- spring onion
- garlic
- green chilli
- carom seeds
ALLERGY WARNING:
For allergens see ingredients mentioned on the packet. Contains WHEAT. Produced in a facility that handles wheat flour and milk.
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